Best Food Processor 2016
Top 7 Food Processors You Can Buy
Top 7 Food Processors You Can Buy
|Best Rated||Best Seller||Best Deal|
|Modell||Kenwood Multi-Pro||Philips HR7761/01||Kenwood FPP225||VonShef Food Processor||Russell Hobbs 18558||Metaltex Rotomac||Kenwood CH180 Mini Chopper|
|Power||1000 W||750 W||750 W||700 W||380 W||-||300 W|
|Volume||3.0 L||2.1 L||2.1 L||2.5 L||1 L||0.4 L||0.35 L|
|Bowl Material||Glass||Plastic||Plastic||Plastic||Glass||ABS Plastic|
|Weight||5 kg||3.7 kg||2.5 kg||4.4 kg||1.8 kg||399 g||948 g|
|(Special) Features||[list_start][vorteil]One Touch Operation|
Do you love cooking, but sometimes wish you could use a little help to do all the boring stuff like chopping veggies and mashing potatoes? If this is you, then a food processor may be just what you need – it makes chopping, dicing and slicing tasks a breeze.
Whether you’re a seasoned pro or just learning how to cook, food processors and choppers are incredibly helpful tools, and we’re here to guide you in your choicemaking process!
Your food processor will be one of the small kitchen appliances that you’ll be using quite often. This means that no matter what size you get, your food processor should at least be able to perform the basic functions without any fuss, and should be sturdy enough to last through many years of use.
There are two slightly different types: Food processors and food choppers, the difference being power, capacity and function. The smaller, lighter, and less expensive choppers make quick work of cutting up small batches of nuts and herbs that would get lost in a food processor’s large bowl. Choppers typically don’t have shredding and slicing blades.
The main thing you’ll appreciate about a food processor is that it makes food preparation easier and faster.
It makes light work of the tedious grinding, chopping, slicing, shredding, even blending and pureeing tasks that would normally take quite a while when done manually – in other words, a food processor makes it easier and more convenient to make healthy, home cooked meals.
The best way to describe a food processor is that it’s a multifunctional tool; it can undertake the functions of other small appliances in the kitchen, such as the following:
There are a multitude of factors to consider when deciding to buy a food processor, especially since it is an electronical devide you have to double check tthat the devices’ features and build quality justify the partially high prices – but don’t worry, we’ve got you covered!
Below you will find all the things that should be looked at and compared so you can make your top picks:
A good food processor is a powerful food processor, and as with most appliances, the general rule is the bigger the body, the better the machine. Food processors must be able to deliver enough torque to chop through heavy foods and spin fast enough to finely grind more delicate ones. Good food processors must also be able to operate for sustained periods of time without overheating. Wattage is a decent measure of a motor’s quality, but by no means a guarantee. A more reliable factor to consider when choosing a food processor is the warrantee on the motor. A company willing to stand behind their product clearly believes in it.
Food processors with wide, heavy bases are ideal. The torque of the motor alone can cause lightweight food processors to twist and squirm, especially when processing heavy loads. A wide stance will make a food processor more stable, keeping it from crawling around on the counter. We also like bases with smooth and clean lines, as they are easier to clean.
Most, if not all food processors feature a limited number of functions (usually on, off, and pulse). You may occasionally find a machine with a special dough-making feature, but we don’t think extras offer many advantages.
The most important aspect of a machine’s controls is how easy they are to clean. Food processors with lever toggles, like the classic commercial Cuisinart, collect food and grime quickly. Machines with touch pads and smooth inset buttons are preferable.
The bowl of a food processor is almost always made of a polycarbonate plastic. Polycarbonate is exceptionally durable, easy to clean, and dishwasher safe. Unfortunately these bowls will scuff over time eventually making it difficult to see what is going on inside, but there is little to be done about this. Manufacturers always sell replacement bowls.
We believe the bowl of a food processor should be large enough to handle a wide variety of tasks. It is frustrating trying to puree a pot of soup in a succession of small batches. While professionals may prefer something larger, we believe a 2-litre bowl is ideal for most uses. Many manufacturers also include smaller bowls for light tasks, and we find these extremely useful.
It goes without saying that a good lid should fit securely. Fortunately, few food processors come with loose fitting lids. A more important feature to consider is the size of a lid’s feeding tube. The feeding tube will determine the maximum sized piece of food that can be added to the processor, and lids with small feeding tubes will often require you to precut many foods by hand. The best lids, in our opinion, include feeding tubes with an additional, smaller feeding tube in the middle of the pusher. These are ideal when inserting narrow foods like single carrots for grating.
Some food processors include lids that effectively act like chutes, spitting sliced and grated food out the side. While these lids are ideal for processing foods in massive quantities, they are often messy and can be difficult to clean. We do not see them as necessary for home use.
Food processors derive their true versatility from the variety of interchangeable blades they can support. The classic blade is ideal for mincing and chopping. The shorter bread blades can knead dough in seconds, rather than minutes. Grating and slicing discs are available in a number of sizes and can process food to a wide range of textures. Whisking blades are not as effective at whipping cream as stand mixers, but still perform acceptably.
Most manufacturers include a variety of blades with their machines, and others can always be ordered. You will want a full set to utilize the full potential of your food processor.
The size of your food processor depends on how much cooking you do and how many people you cook for on a regular basis. All full-sized food processors have a capacity of at least one litre. Kitchen Warehouse also carries food processors that come with bowls of different sizes, such as those from Magimix, KitchenAid, Cuisinart and Breville, that have a minimum capacity of 1 litre to as much as 3 litres, so you can select the size bowl that best accommodates the processing you will undertake.
Here are some facts to give you a better idea of which size you’ll want to purchase:
Using a Food Processor for Kneading Dough
Many food processors will come with a dough blade that can be used to bind dough and pastries. Capacity will vary between models. The largest models can process over 1 kg of dough, but please check the specifications of the machine you are interested in. Food processors make quick work of cake batters, pies, cookies, pasta, and bread dough. Use just a third of the processor for dough, to allow for better kneading.
We advise you to restrain from buying the best food processors – as much as electronical devices in general – from unknown sources. When sticking to one of these top 10 major food processor producing brands, you can’t do much wrong and don’t have to worry about build quality or longevity as much: